Oh Monday.
I was chatting earlier today with a few girls from my class about how funny the weekends are. Either you have a very fun and productive weekend, leaving you mentally and physically refreshed and ready to take on a new week, or the weekend flies by, full of fun, but leaves you feeling a little rough come Monday morning. This morning was DEFINITELY the latter. This could possibly be due to the fact that…
Went to…
Or possibly due to the fact that Saturday was spent doing absolutely NOTHING. Except lots of Twilight movies, ice cream and dying Hil’s hair….
I think that it was mainly due to the fact that girls weekend was perfect. Yep. That’s it. Sometimes a spontaneous weekend with a few of your closest friends is exactly what you need. If I were to prescribe someone the perfect weekend to remind them just how wonderful life really is, the ingredients would be:
- Friends
- Strong drinks
- Lots of laughing
- Movies
- Ice Cream
- No makeup
- Sleep
Yep. Perfection.
Well, Monday morning wasn’t quite welcomed around these parts, but regardless of my attitude; it still came. I woke up feeling pretty darn crappy, which made my already wonderful attitude even better! This stupid cold has been going around and it finally caught me. Boo. There were no pictures of breakfast this morning, but it was perfect. I had initially planned on an egg white omelet, but my sore throat fought that idea off right away and settled for oatmeal instead.

This isn't mine, but it looked just like this!
Included in the oatmeal mix was:
- 1/2 c oats
- 1 c water
- Dash of salt
- Cinnamon
- Splenda
- Splash of almond milk
- Diced peach
Ingredients:
- Diced zucchini
- Chopped onion
- Chopped carrots
- Cabbage
- Mushrooms
- Chopped fresh garlic
- Cumin
- Garlic Salt
- Pepper
- Italian Seasoning
- Basil
- 1/2 container low sodium chicken broth
- Chop the vegetables and place in a pot
- Add chicken broth and seasonings
- Bring to a boil for 6 minutes, then cover and simmer for about 25 minutes
- Eat!












